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Crab Soup Recipe by Paula Deen

Moderate Level
0 MIN Prep + Cook
8 Servings
$ /Serving
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Moderate Level
0 MIN Prep + Cook
8 Servings
$ /Serving

Crab Soup Recipe by Paula Deen

Moderate Level
0 MIN Prep + Cook
8 Servings
$ /Serving

Ingredients

  • 1 cup freshly grated Parmesan
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon salt
  • 1/4 cup sherry
  • 1/2 teaspoon Paula Deen Lemon Pepper Seasoning
  • 1 lb crabmeat, picked free of shell
  • 1 cup heavy cream
  • 1 cup milk
  • 2 cup fish stock
  • 3 tablespoon all-purpose flour
  • 1/2 cup chopped fresh chives
  • 4 tablespoon (1/2 stick) butter
  • 2 teaspoon minced garlic
  • 3/4 cup chopped green onion, with tops

Preparation

Saute chopped green onion and garlic in butter until tender. Stir in flour, stirring until well blended. Slowly add 2 cups of the fish stock, continuing to cook until smooth and bubbly. Slowly add cream and milk. Stir in crabmeat. Add sherry, lemon-pepper seasoning, salt and white pepper. Simmer until piping hot; adjust seasoning (sherry, salt, and pepper), to taste. Serve in bowls topped with cheese and chives.

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Preparation

Saute chopped green onion and garlic in butter until tender. Stir in flour, stirring until well blended. Slowly add 2 cups of the fish stock, continuing to cook until smooth and bubbly. Slowly add cream and milk. Stir in crabmeat. Add sherry, lemon-pepper seasoning, salt and white pepper. Simmer until piping hot; adjust seasoning (sherry, salt, and pepper), to taste. Serve in bowls topped with cheese and chives.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product