Crab Cake Mix Recipe by Paula Deen

Level: Easy

Time: 35 MINUTES

1 ratings


  • 1 1/2 tablespoons butter
  • 3 green onions, green tops, thinly sliced
  • 1 clove garlic, minced
  • 1 teaspoon fresh parsley, chopped
  • 1 green pepper, finely chopped
  • 1 egg
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon garlic powder
  • 3 tablespoons heavy cream
  • 1 1/2 tablespoons spicy mustard
  • 1/2 lemon, juiced
  • 2 tablespoons mayonnaise
  • 10 saltine crackers, crumbled medium to fine
  • 1/2 lb lump crabmeat, picked clean of shells
  • 1/2 lb claw crabmeat, picked clean of shells
  • salt, to taste
  • black pepper, freshly ground, to taste
  • peanut oil, for frying
  • flour, for finishing patties


In a medium skillet, melt the butter and sauté the onions, garlic, parsley and peppers until soft. Let cool.


In a mixing bowl, combine the egg, cayenne pepper, garlic powder, heavy cream, mustard, lemon juice and mayonnaise together. Gently mix in the saltine crackers and crabmeat. Add salt and pepper, if needed.


Shape into patties and dust with flour. Fry in peanut oil about 5 minutes per side, or until golden brown.


Makes 24 ounces

Crab Cake Mix


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1 Review

Annette 4/17/2015
Sounds good & do

Sounds good & doesn't sound hard to make.

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