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Crab Bisque Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving

Crab Bisque Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving

Ingredients

  • 1 (10 3/4 oz) can cream of asparagus soup
  • 1 (10 3/4 oz) can cream of mushroom soup
  • 1/4 cup milk
  • 1/4 cup half-and-half
  • 1/2 lb crabmeat, picked free of shells
  • 1/4 cup dry sherry

Preparation

Using a heavy saucepan, combine all of the ingredients and bring to a boil. Reduce the heat and allow to simmer for 5 minutes.

Serve with favorite crackers.

Recipe courtesy Paula Deen

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Preparation

Using a heavy saucepan, combine all of the ingredients and bring to a boil. Reduce the heat and allow to simmer for 5 minutes.

Serve with favorite crackers.

Recipe courtesy Paula Deen

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product