Crab Bisque Recipe by Paula Deen

Level: Easy

Time: 20 MINUTES

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Ingredients

  • 1 (10 3/4 oz) can cream of asparagus soup
  • 1 (10 3/4 oz) can cream of mushroom soup
  • 1/4 cup milk
  • 1/4 cup half and half
  • 1/2 lb crabmeat, picked free of shells
  • 1/4 cup dry sherry

Preparation

Using a heavy saucepan, combine all of the ingredients and bring to a boil. Reduce the heat and allow to simmer for 5 minutes.

Serve with favorite crackers.

Crab Bisque

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