Welcome! Subscribe now to view all shows. Login / Learn More
 

County Fair Turkey Legs Recipe by Paula Deen

Easy Level
55 MIN 10 Prep + 45 Cook
Servings
$ /Serving
Print
Easy Level
55 MIN 10 Prep + 45 Cook
4 Servings
$ /Serving

County Fair Turkey Legs Recipe by Paula Deen

Easy Level
55 MIN 10 Prep + 45 Cook
4 Servings
$ /Serving

Ingredients

  • 1 tablespoon black pepper
  • 2 tablespoons crushed red pepper flakes
  • 2 tablespoons Paula Deen's Hot Sauce
  • 2 tablespoons sugar
  • 2 liter lemon-lime soda
  • 1 Vidalia onion, chopped
  • 1 tablespoon Paula Deen's House Seasoning
  • 3 tablespoons honey
  • 4 turkey legs

Preparation

Preheat grill. Combine all ingredients, except the House Seasoning and honey, in a large stock pot and bring to a low boil. Add turkey legs and boil for 30 minutes or until the turkey legs register 165°F. Put turkey legs on the grill, season with House Seasoning and brush with honey. Grill over medium heat for about 15 minutes, rotating occasionally as needed. The turkey legs should be crispy and golden brown when done.

 

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product