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Country Fried Steak with Biscuits & Gravy Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 (steak Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
4 (steak Servings
$ /Serving

Country Fried Steak with Biscuits & Gravy Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 (steak Servings
$ /Serving

Ingredients

  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon Paula Deen's House Seasoning, recipe follows
  • 1 teaspoon seasoning salt
  • 2/3 cup vegetable oil
  • 1 quart whole milk
  • 1/2 teaspoon monosodium glutamate (recommended, Ac'cent), optional
  • 1 bunch green onions, or 1 medium yellow onion, sliced
  • 1 package yeast
  • 1/2 cup lukewarm water
  • 5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 2 tablespoons sugar
  • 3/4 cup solid shortening (recommended, Crisco)
  • 2 cups buttermilk

Preparation

Steak and Gravy:

 

Combine 1 1/2 cups flour and 1/4 teaspoon of pepper in a small bowl. Sprinkle 1 side of the meat with the House Seasoning and the other side with the seasoning salt, and then dredge the meat in buttermilk and then flour. Heat 1/2 cup oil in a heavy skillet over medium-high heat. Add 2 or 4 of the steaks to the hot oil and fry until browned, about 5 to 6 minutes per side. Remove each steak to a paper towel-lined plate to drain. Repeat with the remaining steaks, adding up to 1/4 cup more oil, as needed.

 

Make the gravy by adding the 2 tablespoons remaining flour to the pan drippings, scraping the bottom with a wooden spoon. Stir in the remaining 1/4 teaspoon pepper, and the salt. Reduce the heat to medium and cook, stirring frequently, until the flour is medium brown and the mixture is bubbly. Slowly add the whole milk and the Ac'cent, if using stirring constantly. Return the steaks to the skillet and bring to a boil over medium-high heat. Reduce the heat to low, and place the onions on top of the steaks. Cover the pan, and let simmer for 30 minutes.

 

Biscuits:

 

Preheat oven to 400 degrees F. Dissolve yeast in warm water; set aside. Mix dry ingredients together. Cut in shortening. Add yeast and buttermilk and mix well. Turn dough onto lightly floured surface and roll out to desired thickness. Cut with small biscuit cutter and place on greased baking sheet. Bake for 12 minutes or until golden brown.

 

Split biscuits in half and top with country fried steak and drizzle with gravy.

 

Steak and Gravy

Prep Time: 15 minutes

Cook Time: 1 hour

 

Biscuits

Cook Time: 12 minutes

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Preparation

Steak and Gravy:

 

Combine 1 1/2 cups flour and 1/4 teaspoon of pepper in a small bowl. Sprinkle 1 side of the meat with the House Seasoning and the other side with the seasoning salt, and then dredge the meat in buttermilk and then flour. Heat 1/2 cup oil in a heavy skillet over medium-high heat. Add 2 or 4 of the steaks to the hot oil and fry until browned, about 5 to 6 minutes per side. Remove each steak to a paper towel-lined plate to drain. Repeat with the remaining steaks, adding up to 1/4 cup more oil, as needed.

 

Make the gravy by adding the 2 tablespoons remaining flour to the pan drippings, scraping the bottom with a wooden spoon. Stir in the remaining 1/4 teaspoon pepper, and the salt. Reduce the heat to medium and cook, stirring frequently, until the flour is medium brown and the mixture is bubbly. Slowly add the whole milk and the Ac'cent, if using stirring constantly. Return the steaks to the skillet and bring to a boil over medium-high heat. Reduce the heat to low, and place the onions on top of the steaks. Cover the pan, and let simmer for 30 minutes.

 

Biscuits:

 

Preheat oven to 400 degrees F. Dissolve yeast in warm water; set aside. Mix dry ingredients together. Cut in shortening. Add yeast and buttermilk and mix well. Turn dough onto lightly floured surface and roll out to desired thickness. Cut with small biscuit cutter and place on greased baking sheet. Bake for 12 minutes or until golden brown.

 

Split biscuits in half and top with country fried steak and drizzle with gravy.

 

Steak and Gravy

Prep Time: 15 minutes

Cook Time: 1 hour

 

Biscuits

Cook Time: 12 minutes

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product