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Paula's Keepers: Country Fried Steak

Country Fried Steak With Milk Gravy Recipe by Paula Deen

4 ratings
Easy Level
42 MIN 12 Prep + 30 Cook
Servings
$2.30 /Serving
4 ratings
Print
Easy Level
42 MIN 12 Prep + 30 Cook
4 Servings
$2.30 /Serving

Country Fried Steak With Milk Gravy Recipe by Paula Deen

4 ratings
Print
4 ratings
Easy Level
42 MIN 12 Prep + 30 Cook
4 Servings
$2.30 /Serving

Ingredients

  • 1 1/4 cups all-purpose flour, (plus 2 tablespoons)
  • 1 teaspoon seasoned salt
  • 2 cups buttermilk
  • 1 dash Paula Deen Hot Sauce
  • 8 (4 oz) beef round steaks, tenderized
  • vegetable oil, for frying
  • 4 cups whole milk
  • kosher salt, to taste
  • black pepper, to taste
  • green onions, sliced for garnish
  • buttermilk biscuits, for serving
  • Paula Deen House Seasoning, to taste

Preparation

Step 1

Add 1 1/4 cups flour to a pie plate and season with salt, pepper and seasoned salt.

Step 2

Add buttermilk to a pie plate and season with a few dashes of hot sauce.

Step 3

Season the meat on both sides with Paula Deen House Seasoning. Dredge the steaks through the buttermilk then the flour.

Step 4

Add an inch of oil to a large heavy skillet set over medium-high heat. Add steaks to the hot oil in batches and fry until golden and brown, about 5 minutes per side. Drain on a paper towel-lined sheet tray and repeat with remaining steaks.

Step 5

Reduce the heat to medium and sprinkle 2 tablespoons flour into oil and stir with wooden spoon. Slowly pour in the milk while stirring. Stir gravy until smooth. Season with lots of black pepper. Add the steaks back to the skillet and reduce the heat to low. Cover and simmer for 20 minutes.

Step 6

Serve on buttered biscuits with sliced green onions.

NUTRITION (PER SERVING): 443 calories, 15g fat

Reviews

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4 Reviews

daniel
daniel 10/25/2014
10/25/2014
I love this reci

I love this recipe so much!!! I love you Paula Deen, youre amazing and i love your network so much!!!!!

Sandy
Sandy 10/16/2014
10/16/2014
I love this reci

I love this recipe and I would love to see you cook Michale's ox tails that he loves so well! I loved that recipe as well. I love to watch y'all cook together! Much love to you my Paula Deen & family!

Anna
Anna 10/16/2014
10/16/2014
Wouldn't putting

Wouldn't putting them in the gravy make the fried part soggy?

tanner
tanner 10/16/2014
10/16/2014
So freaking good

So freaking good!!!