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Cottontail Cones Recipe by Paula Deen

Easy Level
15 MIN 15 Prep + Cook
Servings
$ /Serving
Print
Easy Level
15 MIN 15 Prep + Cook
12 Servings
$ /Serving

Cottontail Cones Recipe by Paula Deen

Easy Level
15 MIN 15 Prep + Cook
12 Servings
$ /Serving

Ingredients

  • 1 (5 oz) package waffle cones
  • 1/2 (24 oz) package vanilla-flavored candy coating, melted
  • 2 (3.5 oz) packages cotton candy

Preparation

Gently break off top of waffle cones to make mini cones. Dip tops of cones into melted candy coating to coat top one-fourth of cone; place, pointed end up, on parchment paper to dry. Place cotton candy into and on top of prepared waffle cones.

Note: Dipped waffle cones can be stored in the freezer for up to 1 month. Cotton candy can be found on the candy aisle at many grocery stores.

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Preparation

Gently break off top of waffle cones to make mini cones. Dip tops of cones into melted candy coating to coat top one-fourth of cone; place, pointed end up, on parchment paper to dry. Place cotton candy into and on top of prepared waffle cones.

Note: Dipped waffle cones can be stored in the freezer for up to 1 month. Cotton candy can be found on the candy aisle at many grocery stores.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product