Corny Coleslaw Recipe by Paula Deen

Level: Easy

Time: 10 MINUTES

0 ratings


  • 1/2 head purple cabbage, shredded
  • 1/2 head green cabbage, shredded
  • 2 carrots, peeled and shredded
  • 1 onion, chopped
  • 1 (15.25 oz) can niblet corn, drained
  • 2 tablespoons sugar
  • 1 teaspoon ground cumin
  • 1 teaspoon Paula Deen's House Seasoning
  • 1 lime, juiced
  • 3/4 cup mayonnaise


In a medium bowl, combine the cabbage, carrots, onions and corn.


In a small bowl combine sugar, cumin, House Seasoning, lime juice and mayonnaise*. Pour over slaw mix and gently combine. Season with salt and pepper, to taste. Cover and refrigerate for 1 hour.


*Cook's Note: You may not need to use all of the dressing.

Corny Coleslaw


Only registered users can write reviews. Please, or register

Be the first to review this product

Paula Deen Club                   At the Southern Table with Paula Deen