Corny Coleslaw Recipe by Paula Deen

Level: Easy

Time: 10 MINUTES

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Ingredients

  • 1/2 head purple cabbage, shredded
  • 1/2 head green cabbage, shredded
  • 2 carrots, peeled and shredded
  • 1 onion, chopped
  • 1 (15.25 oz) can niblet corn, drained
  • 2 tablespoons sugar
  • 1 teaspoon ground cumin
  • 1 teaspoon Paula Deen's House Seasoning
  • 1 lime, juiced
  • 3/4 cup mayonnaise

Preparation

In a medium bowl, combine the cabbage, carrots, onions and corn.

 

In a small bowl combine sugar, cumin, House Seasoning, lime juice and mayonnaise*. Pour over slaw mix and gently combine. Season with salt and pepper, to taste. Cover and refrigerate for 1 hour.

 

*Cook's Note: You may not need to use all of the dressing.

Corny Coleslaw

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