Cornmeal Waffles With Spicy Chili

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Cornmeal Waffles With Spicy Chili

Cornmeal Waffles with Spicy Chili

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  • Cornmeal Waffles with Spicy Chili

Additional Information

Difficulty Levels Moderate
Preparation Time (in mins) 10
Cook Time (in mins) 45
Servings 4-5
Cost per Serving No
Recipe Type Entree
Author Paula Deen
Preparation <p>Preheat waffle iron according to manufacturer's instructions. </p>
<p> </p>
<p>In a large bowl, combine flour, cornmeal, baking powder, sugar and salt. Add milk, oil, and eggs; stirring until smooth. Pour batter onto hot waffle iron and bake in batches. Set aside and keep warm. <p>Serve with Spicy Chili. Garnish with shredded Cheddar, sour cream and chopped fresh cilantro. </p>
<p> </p>
<p>Spicy Chili:</p>
<p> </p>
<p>In a large Dutch oven over medium-high heat, brown ground chuck, until beef is crumbly. Stir in onion, bell pepper, garlic, chili powder, cumin, salt and pepper. </p>
<p> </p>
<p>Stir in beans, tomato sauce, corn, diced tomatoes and green chiles. Reduce heat and simmer 30 minutes uncovered, stirring occasionally. </p>
Nutrition (per Serving) No

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