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Cornmeal Waffles With Spicy Chili Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 to 5 servings Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
4 to 5 servings Servings
$ /Serving

Cornmeal Waffles With Spicy Chili Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 to 5 servings Servings
$ /Serving

Ingredients

  • 1 3/4 cup all-purpose flour
  • 1 1/4 cup yellow cornmeal
  • 1 tablespoon baking powder
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 cup milk
  • 3 tablespoon vegetable oil
  • 2 large eggs
  • 1 lb lean ground chuck
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon fresh ground black pepper
  • 2 (15 oz) cans ranch-style beans
  • 1 (15 oz) can tomato sauce
  • 1 (15 oz) can niblet corn, drained
  • 1 (10 oz) can diced tomatoes and green chiles

Preparation

Preheat waffle iron according to manufacturer's instructions.

In a large bowl, combine flour, cornmeal, baking powder, sugar, and salt. Add milk, oil, and eggs; stirring until smooth. Pour batter onto hot waffle iron and bake in batches. Set aside and keep warm.

Serve with Spicy Chili. Garnish with shredded Cheddar, sour cream and chopped fresh cilantro.

Spicy Chili:

In a large Dutch oven over medium-high heat, brown ground chuck, until beef is crumbly. Stir in onion, bell pepper, garlic, chili powder, cumin, salt and pepper.

Stir in beans, tomato sauce, corn, diced tomatoes, and green chiles. Reduce heat and simmer 30 minutes uncovered, stirring occasionally.

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Preparation

Preheat waffle iron according to manufacturer's instructions.

In a large bowl, combine flour, cornmeal, baking powder, sugar, and salt. Add milk, oil, and eggs; stirring until smooth. Pour batter onto hot waffle iron and bake in batches. Set aside and keep warm.

Serve with Spicy Chili. Garnish with shredded Cheddar, sour cream and chopped fresh cilantro.

Spicy Chili:

In a large Dutch oven over medium-high heat, brown ground chuck, until beef is crumbly. Stir in onion, bell pepper, garlic, chili powder, cumin, salt and pepper.

Stir in beans, tomato sauce, corn, diced tomatoes, and green chiles. Reduce heat and simmer 30 minutes uncovered, stirring occasionally.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product