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Cornbread Recipe by Paula Deen

Easy Level
25 MIN 5 Prep + 20 Cook
Servings
$ /Serving
Print
Easy Level
25 MIN 5 Prep + 20 Cook
6-8 Servings
$ /Serving

Cornbread Recipe by Paula Deen

Easy Level
25 MIN 5 Prep + 20 Cook
6-8 Servings
$ /Serving

Ingredients

  • 2 eggs
  • 3/4 cup buttermilk
  • 1/2 cup self-rising flour
  • 1 cup self-rising cornmeal
  • 2 tablespoons vegetable oil

Preparation

Preheat oven to 350°.

 

Combine all ingredients and mix well. Pour batter into a greased shallow baking dish. Bake for approximately 20 to 25 minutes. Remove from oven and let cool.

 

To serve, cut into desired squares and serve with butter.

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