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Company Shrimp and Mushroom Pasta Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
8 Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
8 Servings
$ /Serving

Company Shrimp and Mushroom Pasta Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
8 Servings
$ /Serving

Ingredients

  • 1/2 cup butter
  • 2 cups sliced baby bella mushrooms
  • 1/4 cup chopped onion
  • 3 cloves garlic, minced
  • 2 cups heavy whipping cream
  • 1/2 cup white wine
  • 1/4 cup fresh lemon juice
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 1/2 lb fresh medium shrimp, peeled and deveined, tails intact
  • 1 cup fresh spinach
  • 1 16-ounce package penne pasta, cooked
  • 1/2 cup shredded italian blend cheese

Preparation

In a large skillet, melt the butter over medium heat. Add the mushrooms, onions, and garlic. Cook until the mushrooms are tender, stirring frequently, about 5 minutes. Stir in the cream, wine, lemon juice, Italian seasoning, cayenne pepper, salt and pepper and simmer until slightly thickened, about 8 minutes. Mix in the shrimp, stirring frequently, until the shrimp are pink and firm, about 3 minutes. Add the spinach and cook for 1 minute.

 

In a large serving bowl, combine the shrimp mixture and hot cooked pasta, tossing gently to coat. Sprinkle with the cheese.

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Preparation

In a large skillet, melt the butter over medium heat. Add the mushrooms, onions, and garlic. Cook until the mushrooms are tender, stirring frequently, about 5 minutes. Stir in the cream, wine, lemon juice, Italian seasoning, cayenne pepper, salt and pepper and simmer until slightly thickened, about 8 minutes. Mix in the shrimp, stirring frequently, until the shrimp are pink and firm, about 3 minutes. Add the spinach and cook for 1 minute.

 

In a large serving bowl, combine the shrimp mixture and hot cooked pasta, tossing gently to coat. Sprinkle with the cheese.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product