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Cold Cucumber Salad Recipe by Paula Deen

1 ratings
Easy Level
10 MIN 10 Prep + Cook
Servings
$ /Serving
1 ratings
Print
Easy Level
10 MIN 10 Prep + Cook
4 Servings
$ /Serving

Cold Cucumber Salad Recipe by Paula Deen

1 ratings
Print
1 ratings
Easy Level
10 MIN 10 Prep + Cook
4 Servings
$ /Serving
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Ingredients

  • 1 tablespoon fresh dill
  • 1/4 cup sour cream
  • 1/2 cup mayonnaise
  • 1 teaspoon vinegar
  • 1 teaspoon salt
  • 2 cucumbers
  • pepper, fresh ground

Preparation

Peel and slice the cucumbers and put them in a glass bowl. Sprinkle them with salt and vinegar. Cover and let stand for 1/2 hour. Pour off the excess liquid and strain in colander for about a 1/2 hour to allow complete drainage. Add the mayonnaise, sour cream, pepper and dill, and mix well. Cover and refrigerate until serving time.

Reviews

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1 Review

Laura
Laura 7/26/2015
7/26/2015
This is exactly

This is exactly the way my grandmother's cucumber salad tasted! Thanks Paula!

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