Coach Carter's Grilled Chicken and Veggie Platter With Sweet Peach Sauce Recipe by Coach Carter

Level: Easy

Time: 20 MINUTES

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Ingredients

  • 3 chicken cutlets
  • 1 yellow bell pepper, sliced
  • 1 orange bell pepper, sliced
  • 1 bunch lacinato kale, sliced
  • 1 tablespoon olive oil
  • 1 cup peach preserves
  • 3 tablespoons butter
  • 1 tablespoon lemon zest
  • 1 tablespoon vegetable oil
  • 2 tablespoons brandy

Preparation

Step 1

Preheat a grill pan over medium-high heat. Season the chicken cutlets with salt and pepper and drizzle with extra-virgin olive oil.

Step 2

Place the chicken cutlets on the grill and cook for 4 minutes on each side. When finished, slice the chicken into strips.

Step 3

In a medium skillet over medium-high heat, sauté the peppers and kale in the vegetable oil, about 4 minutes. Season with salt and pepper to taste.

Step 4

In small saucepot over medium heat, melt butter, then stir in peach preserves, brandy and lemon zest and let simmer for 2 minutes.

Step 5

Plate the sautéed peppers and kale on a beautiful platter, shingle the sliced chicken on top of the veggies and pour the sweet peach sauce on the chicken.

Coach Carter's Grilled Chicken and Veggie Platter With Sweet Peach Sauce

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