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Clouds and Sunshine Squares Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
approximately 8 servings Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
approximately 8 servings Servings
$ /Serving

Clouds and Sunshine Squares Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
approximately 8 servings Servings
$ /Serving

Ingredients

  • 1 1/2-gallon vanilla ice cream
  • 1 1/2-gallon orange sherbet
  • 1 orange peel, cut into curls

Preparation

Let ice cream and sherbet soften slightly. In a loaf pan lined with waxed paper, press a 1-inch layer of vanilla ice cream into bottom of the loaf pan. Next, press a 1-inch layer of orange sherbet on top of vanilla. Continue to layer in this fashion until the loaf pan is full, ending with vanilla ice cream. Cover with waxed paper and chill until solid. Invert pan and turn onto a plate. To serve, cut slices to desired thickness and garnish with an orange peel curl and fresh mint leaves, if desired.

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Preparation

Let ice cream and sherbet soften slightly. In a loaf pan lined with waxed paper, press a 1-inch layer of vanilla ice cream into bottom of the loaf pan. Next, press a 1-inch layer of orange sherbet on top of vanilla. Continue to layer in this fashion until the loaf pan is full, ending with vanilla ice cream. Cover with waxed paper and chill until solid. Invert pan and turn onto a plate. To serve, cut slices to desired thickness and garnish with an orange peel curl and fresh mint leaves, if desired.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product