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Clouds and Sunshine Squares Recipe by Paula Deen

Easy Level
15 MIN 15 Prep + Cook
Servings
$ /Serving
Print
Easy Level
15 MIN 15 Prep + Cook
8 Servings
$ /Serving

Clouds and Sunshine Squares Recipe by Paula Deen

Easy Level
15 MIN 15 Prep + Cook
8 Servings
$ /Serving

Ingredients

  • 1 (1/2 gallon) vanilla ice cream
  • 1 (1/2 gallon) orange sherbet
  • 1 orange peel, cut into curls
  • fresh mint, if desired

Preparation

Let ice cream and sherbet soften slightly. In a loaf pan lined with waxed paper, press a 1-inch layer of vanilla ice cream into bottom of the loaf pan. Next, press a 1-inch layer of orange sherbet on top of vanilla. Continue to layer in this fashion until the loaf pan is full, ending with vanilla ice cream. Cover with waxed paper and chill until solid. Invert pan and turn onto a plate. To serve, cut slices to desired thickness and garnish with an orange peel curl and fresh mint leaves, if desired.

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