Claire's Sriracha Sauce Recipe by Claire Handleman

Easy Level
17 MIN 2 Prep + 15 Cook
Servings
Easy Level
17 MIN 2 Prep + 15 Cook

Claire's Sriracha Sauce Recipe by Claire Handleman

Easy Level
17 MIN 2 Prep + 15 Cook
Claire's Sriracha Sauce

Ingredients

  • 1 1/2 lbs red jalapeños, (substitute fresno peppers if you can’t find), seeded and membranes removed
  • 7 or 8 large cloves garlic, peeled
  • 1/3 cup apple cider vinegar
  • 1 1/2 teaspoons kosher salt
  • 2 tablespoons fish sauce
  • 3 tablespoons honey
  • 3 tablespoons tomato paste

Preparation

Step 1

Blend all ingredients in a blender on high until completely smooth.

Step 2

Pour into a pot and place over medium-high heat. Bring to a boil, then reduce to a simmer. Cook 10-15 minutes until the sauce no longer tastes raw and the foam has subsided.

Step 3

Let cool, then transfer to a jar or a squeeze bottle.

NUTRITION (PER SERVING): 49 calories, 0g fat

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

magazine ad     Paula Deen's General Store

magazine ad     Paula Deen's General Store