Claire's Nam Jim Seafood Sauce Recipe by Claire Handleman

Level: Easy

Time: 10 MINUTES

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  • 2 or 3 cloves garlic, roughly chopped
  • 2 cilantro roots, cleaned and roughly chopped (can use cilantro stems as a substitute)
  • 6 green Thai chilis, (or serranos), chopped
  • 2 tablespoons fish sauce
  • 2 tablespoons lime juice
  • 1 tablespoon palm sugar, (can substitute fine white sugar)
  • cilantro leaves, for garnish
  • 1 pinch salt, to taste


Step 1

Add all the ingredients to a food processor and pulse until you reach a rough paste consistency. Taste and adjust seasoning according to your taste.

Step 2

Garnish with cilantro leaves and serve with shrimp or your favorite seafood.

Claire's Nam Jim Seafood Sauce


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