Welcome! Subscribe now to view all shows. Login / Learn More

Citrus Salad with Poppy Seed Dressing Recipe by Paula Deen

Easy Level
20 MIN 10 Prep + 10 Cook
Servings
$ /Serving
Print
Easy Level
20 MIN 10 Prep + 10 Cook
4-6 Servings
$ /Serving

Citrus Salad with Poppy Seed Dressing Recipe by Paula Deen

Easy Level
20 MIN 10 Prep + 10 Cook
4-6 Servings
$ /Serving
Citrus Salad with Poppy Seed Dressing

Ingredients

  • 1 large pink grapefruit, peeled and cut into supremes
  • 2 oranges, peeled and cut into supremes
  • 2 avocados, peeled and sliced
  • 2 lemons, freshly squeezed
  • 4 cups arugula, washed and trimmed
  • 4 tablespoons Paula Deen Vidalia Onion Poppyseed Dressing

Preparation

In a small bowl, place the peeled and sliced avocados and squeeze the lemon juice over them to prevent browning. On 4 plates, mound the arugula and divide the grapefruit and orange supremes among them. Top with avocado slices. Drizzle each plate with the dressing.

 

Cutting an orange supreme: Slice off the top and bottom 1/2" of each orange, revealing the flesh. Cutting in sloping strips, use a sharp knife to remove the rest of the orange's skin. Now cut the individual wedges apart into the bowl, leaving behind all pith. You'€™re left with just beautiful pieces of orange flesh. Do the same for grapefruit.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

More Views

magazine ad      3 for Free