Citrus Salad with Poppy Seed Dressing Recipe by Paula Deen

Level: Easy

Time: 20 MINUTES

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  • 1 large pink grapefruit, peeled and cut into supremes
  • 2 oranges, peeled and cut into supremes
  • 2 avocados, peeled and sliced
  • 2 lemons, freshly squeezed
  • 4 cups arugula, washed and trimmed
  • 4 tablespoons Paula Deen Vidalia Onion Poppyseed Dressing


In a small bowl, place the peeled and sliced avocados and squeeze the lemon juice over them to prevent browning. On 4 plates, mound the arugula and divide the grapefruit and orange supremes among them. Top with avocado slices. Drizzle each plate with the dressing.


Cutting an orange supreme: Slice off the top and bottom 1/2" of each orange, revealing the flesh. Cutting in sloping strips, use a sharp knife to remove the rest of the orange's skin. Now cut the individual wedges apart into the bowl, leaving behind all pith. You'€™re left with just beautiful pieces of orange flesh. Do the same for grapefruit.

Citrus Salad with Poppy Seed Dressing


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