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Cioppino Garlic Crostini

By Paula Deen

JUMP TO RECIPE

Difficulty: Easy

Prep time: 5 minutes

Cook time: 10 minutes

Servings: 1 loaf

Ingredients

  • 1 small loaf sliced into 1/2-inch slices French bread
  • 4 tablespoons olive oil
  • 1 clove smashed garlic

Directions

Preheat oven to 375 °F.

Place bread slices on a baking sheet. Rub smashed garlic clove over each side.

Brush the slices with olive oil and season with salt and pepper. Bake for 10 minutes or until golden and toasted.

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