Cioppino Garlic Crostini Recipe by Paula Deen

Level: Easy

Time: 15 MINUTES

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  • 1 small loaf French bread, sliced into 1/2-inch slices
  • 4 tablespoons olive oil
  • 1 clove garlic, smashed


Preheat oven to 375°.

Place bread slices on a baking sheet. Rub smashed garlic clove over each side.

Brush the slices with olive oil and season with salt and pepper. Bake for 10 minutes or until golden and toasted.

Cioppino Garlic Crostini


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