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Cioppino Garlic Crostini Recipe by Paula Deen

Easy Level
15 MIN 5 Prep + 10 Cook
Servings
$ /Serving
Print
Easy Level
15 MIN 5 Prep + 10 Cook
4-6 Servings
$ /Serving

Cioppino Garlic Crostini Recipe by Paula Deen

Easy Level
15 MIN 5 Prep + 10 Cook
4-6 Servings
$ /Serving

Ingredients

  • 1 small loaf French bread, sliced into 1/2-inch slices
  • 4 tablespoons olive oil
  • 1 clove garlic, smashed

Preparation

Preheat oven to 375°.

Place bread slices on a baking sheet. Rub smashed garlic clove over each side.

Brush the slices with olive oil and season with salt and pepper. Bake for 10 minutes or until golden and toasted.

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