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Cioppino Garlic Crostini Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 to 6 servings Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
4 to 6 servings Servings
$ /Serving

Cioppino Garlic Crostini Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 to 6 servings Servings
$ /Serving

Ingredients

  • 1 french bread, small loaf sliced into 1/2-inch slices
  • 4 tablespoons olive oil
  • 1 garlic clove, smashed

Preparation

Preheat oven to 375 °F.

Place bread slices on a baking sheet. Rub smashed garlic clove over each side.

Brush the slices with olive oil and season with salt and pepper. Bake for 10 minutes or until golden and toasted.

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Preparation

Preheat oven to 375 °F.

Place bread slices on a baking sheet. Rub smashed garlic clove over each side.

Brush the slices with olive oil and season with salt and pepper. Bake for 10 minutes or until golden and toasted.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product