Cinnamon Star Drawer Sachets Recipe by Paula Deen

Level: Easy


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  • 3/4 cup applesauce
  • 1 cup ground cinnamon, plus 2 tablespoons


Preheat oven to 200°F.

Line a large baking sheet with parchment paper and set aside.


In a medium mixing bowl, stir together applesauce and cinnamon until a ball of dough is formed. Use your hands to get the final cinnamon mixed in thoroughly. Place dough between two pieces of plastic wrap and roll out until approximately ¼ inch in thickness. Using a small star shaped cookie cutter, cut into stars and place on the parchment paper lined baking sheet.


Bake for 1 ½ to 2 hours depending on the size of your stars. You may also dry the sachets at room temperature on a wire rack for 2 days until thoroughly dry, turning occasionally.


To give as a gift: Fill a mason jar with dried sachets and tie with a bow. A great gift for any occasion!


To use: Place in any drawer you want to keep freshly scented. Discard after scent fades.

Cinnamon Star Drawer Sachets


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