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Cinnamon Roll Milkshake Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
2-4 Servings
$ /Serving
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Easy Level
0 MIN Prep + Cook
2-4 Servings
$ /Serving

Cinnamon Roll Milkshake Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
2-4 Servings
$ /Serving

Ingredients

  • 1 cup milk
  • 1 package instant pudding, prepared according to directions
  • 4 scoops premium vanilla ice cream
  • 3 heaping spoonfulls caramel ice cream topping
  • 3 tablespoons sugar
  • 2 teaspoons ground cinnamon
  • 1 8-ounce package cream cheese
  • 1 stick butter
  • 3 3/4 cups powdered sugar
  • 1 teaspoon vanilla extract

Preparation

In a blender, mix together the ice cream, pudding, milk, and caramel. Add the cinnamon/sugar mixture (leaving a little left over). Blend until combined. Top with a dollop of cream cheese icing, sprinkle with a little cinnamon/sugar over the whole shake. Garnish with a cinnamon stick.

 

Cinnamon and Sugar:

3 tablespoons sugar

2 teaspoons ground cinnamon

Combine both ingredients in a small bowl.

 

Cream Cheese Icing:

1 (8-ounce) package cream cheese

1 stick butter

3 3/4 cups powdered sugar

1 teaspoon vanilla extract

Beat together ingredients with an electric mixer until smooth and incorporated.

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Preparation

In a blender, mix together the ice cream, pudding, milk, and caramel. Add the cinnamon/sugar mixture (leaving a little left over). Blend until combined. Top with a dollop of cream cheese icing, sprinkle with a little cinnamon/sugar over the whole shake. Garnish with a cinnamon stick.

 

Cinnamon and Sugar:

3 tablespoons sugar

2 teaspoons ground cinnamon

Combine both ingredients in a small bowl.

 

Cream Cheese Icing:

1 (8-ounce) package cream cheese

1 stick butter

3 3/4 cups powdered sugar

1 teaspoon vanilla extract

Beat together ingredients with an electric mixer until smooth and incorporated.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product