Curry Chicken Salad
By Paula Deen
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Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 10
Ingredients
- 2 cups halved seedless red grapes
- 1 (2 oz) package slivered almonds
- 1/2 cup chopped celery
- 1 (8 oz) can drained sliced water chestnuts
- 1 large cut into 1-inch cubes roasted chicken
- 1 cup mayonnaise
- 1 tablespoon soy sauce
- 1 tablespoon fresh lemon juice
- 1 1/2 teaspoons curry powder
- 1 tablespoon prepared mango chutney
- salt
Directions
Gently combine the chicken, celery, water chestnuts, grapes, and almonds in a large glass bowl. Combine the dressing ingredients and mix well. Add to the chicken mixture and stir gently to combine. Season with salt, to taste.
