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Chocolate Sybil Cake Recipe by Paula Deen

Easy Level
45 MIN 10 Prep + 35 Cook
Servings
$ /Serving
Print
Easy Level
45 MIN 10 Prep + 35 Cook
16-20 Servings
$ /Serving

Chocolate Sybil Cake Recipe by Paula Deen

Easy Level
45 MIN 10 Prep + 35 Cook
16-20 Servings
$ /Serving

Ingredients

  • 2 sticks butter, divided
  • 2 sticks sugar, divided
  • 4 eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 teaspoons vanilla extract, divided
  • 1 (16 oz) can chocolate syrup
  • 1/3 cup evaporated milk
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup pecans, chopped (or walnuts)

Preparation

Preheat oven to 350°F. Grease and flour a 13x9x2 inch pan.

 

Using an electric mixer, cream 1 stick butter and 1 cup sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. Sift flour, baking powder, and salt together in another bowl. Add to creamed mixture, continuing to beat. Add 1 teaspoon vanilla and chocolate syrup to batter and mix well. Pour into prepared pan and bake for 25 to 30 minutes. Just before cake is done, prepare frosting. Put 1 stick butter, chocolate chips, 1 cup sugar and evaporated milk in a saucepan over medium heat and bring to a boil. Stirring ingredients together, boil for 2 to 3 minutes. Remove from heat and stir in 1 teaspoon vanilla and nuts. Pour over warm cake. Delicious!!

 

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