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Chocolate Meringue Smooches Recipe by Paula Deen

Easy Level
25 MIN 10 Prep + 15 Cook
Servings
$ /Serving
Print
Easy Level
25 MIN 10 Prep + 15 Cook
48 Servings
$ /Serving

Chocolate Meringue Smooches Recipe by Paula Deen

Easy Level
25 MIN 10 Prep + 15 Cook
48 Servings
$ /Serving

Ingredients

  • 1 teaspoon vanilla extract
  • 1/2 cup walnuts, chopped (or pecans)
  • 1/2 cup crushed saltine crackers
  • 3 egg whites, stiffly beaten
  • 1 cup confectioner's sugar
  • 1 (6 oz) package semi-sweet chocolate chips

Preparation

Preheat oven to 325°.

 

Using a large bowl, fold the confectioner's sugar a little at a time into the stiffly beaten egg whites. Add the crackers, nuts, and vanilla, and fold in gently. Melt the chocolate over a double boiler and allow to cool slightly. Fold the melted chocolate into the egg white mixture. Using a greased cookie sheet, drop the mixture by rounded half teaspoonfuls. Place in the oven and bake for 12 minutes. Remove cookies from oven and repeat until batter has been used up.

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