Welcome! Subscribe now to view all shows. Login / Learn More
 

More Views

More Views

Chocolate Heaven Cake Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
Servings
$ /Serving

Chocolate Heaven Cake Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving

Ingredients

  • 3 cups cake flour, not self-rising
  • 1 teaspoon salt
  • 1 1/2 teaspoons baking soda
  • 4 cups sugar
  • 1 cup sour cream, at room temperature
  • 4 large eggs, at room temperature
  • 1 cup oil
  • 9 oz unsweetened chocolate
  • 1 tablespoon vanilla extract
  • 2 cups strong, fresh brewed coffee
  • 3 sticks unsalted butter, at room temperature
  • 2 tablespoons milk
  • 1 teaspoons vanilla
  • 9 oz melted semi sweet chocolate
  • 2 1/2 to 3 cups sifted confectioners' sugar

Preparation

For the cake:

Preheat oven to 325 degrees. Grease bottom and sides of three 9” cake pans.

In a large mixing bowl combine flour, sugar, baking soda and salt.

In a medium bowl place chocolate and pour hot coffee and vanilla.

Let stand about 2 minutes to melt the chocolate then stir until smooth.

 

ln another bowl whisk together eggs and oil until well blended and light in color. Whisk in sour cream, then melted chocolate mixture.

Add chocolate sour cream mixture to dry ingredients and mix on low speed while gradually adding in thirds. Mix until just until incorporated scraping down the sides of the bowl as needed. Fill prepared pans two thirds full. Bake cakes 40-55 minutes until a toothpick inserted comes out clean. Let cool then decorate as desired.

 

For the frosting:

Mix butter and milk until smooth and creamy.

Add vanilla just until incorporated.

Add melted chocolate until completely mixed.

Gradually add sugar until you reach the consistency of frosting.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

Preparation

For the cake:

Preheat oven to 325 degrees. Grease bottom and sides of three 9” cake pans.

In a large mixing bowl combine flour, sugar, baking soda and salt.

In a medium bowl place chocolate and pour hot coffee and vanilla.

Let stand about 2 minutes to melt the chocolate then stir until smooth.

 

ln another bowl whisk together eggs and oil until well blended and light in color. Whisk in sour cream, then melted chocolate mixture.

Add chocolate sour cream mixture to dry ingredients and mix on low speed while gradually adding in thirds. Mix until just until incorporated scraping down the sides of the bowl as needed. Fill prepared pans two thirds full. Bake cakes 40-55 minutes until a toothpick inserted comes out clean. Let cool then decorate as desired.

 

For the frosting:

Mix butter and milk until smooth and creamy.

Add vanilla just until incorporated.

Add melted chocolate until completely mixed.

Gradually add sugar until you reach the consistency of frosting.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product