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Chocolate Heaven Brownie Pie Recipe by Kelli Murakami, Prizewinning Plates Winner

1 ratings
Easy Level
55 MIN 20 Prep + 35 Cook
Servings
$ /Serving
1 ratings
Print
Easy Level
55 MIN 20 Prep + 35 Cook
10 Servings
$ /Serving

Chocolate Heaven Brownie Pie Recipe by Kelli Murakami, Prizewinning Plates Winner

1 ratings
Print
1 ratings
Easy Level
55 MIN 20 Prep + 35 Cook
10 Servings
$ /Serving

Ingredients

  • 1/2 lb butter, room temperature
  • 2 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1 cup macadamia nuts, chopped
  • 1 box brownie mix, family-size, additional ingredients per box
  • 1 cup milk chocolate chips
  • 2 containers sweetened whipped topping, defrosted in refrigerator
  • chocolate syrup

Preparation

Preheat oven to 350°.

 

In a bowl, combine butter, powdered sugar, vanilla extract, all-purpose flour, baking powder and chopped Macadamia nuts for crust and mix together until combined. Do not over-mix, or crust will be hard. Pour mixture into a greased 9x13 pan and gently press down to form crust. Bake for 10 minutes. Note: crust will not be cooked completely as it will be baked again with filling.

 

In a separate bowl, combine all ingredients for brownie mix according to box directions until well-combined. Add 1 cup chocolate chips and mix to combine.

 

Take out crust from oven and pour brownie mixture into crust and return to oven for an additional 20-25 minutes, or until brownie filling is cooked, or toothpick comes out clean. Brownie filling should be a little fudge-y. Cool completely.

 

Once cooled, add the two containers of sweetened whipped topping and drizzle with chocolate syrup. Refrigerate for at least 4 hours or overnight for brownie filling to completely set.

 

Cut into squares and enjoy.

Reviews

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1 Review

David
David 3/1/2015
3/1/2015
Very good. But I

Very good. But I like mine with smoked sausage. However it is hard to keep lit.