Welcome! Subscribe now to view all shows. Login / Learn More
 

More Views

More Views

Chocolate Heaven Brownie Pie Recipe by Kelli Murakami, Prizewinning Plates Winner

Easy Level
55 MIN 20 Prep + 35 Cook
Servings
$ /Serving
Print
Easy Level
55 MIN 20 Prep + 35 Cook
10 Servings
$ /Serving

Chocolate Heaven Brownie Pie Recipe by Kelli Murakami, Prizewinning Plates Winner

Easy Level
55 MIN 20 Prep + 35 Cook
10 Servings
$ /Serving

Ingredients

  • 1/2 lb butter, room temperature
  • 2 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1 cup macadamia nuts, chopped
  • 1 box brownie mix, family-size, additional ingredients per box
  • 1 cup milk chocolate chips
  • 2 containers sweetened whipped topping, defrosted in refrigerator
  • chocolate syrup

Preparation

Preheat oven to 350°.

 

In a bowl, combine butter, powdered sugar, vanilla extract, all-purpose flour, baking powder and chopped Macadamia nuts for crust and mix together until combined. Do not over-mix, or crust will be hard. Pour mixture into a greased 9x13 pan and gently press down to form crust. Bake for 10 minutes. Note: crust will not be cooked completely as it will be baked again with filling.

 

In a separate bowl, combine all ingredients for brownie mix according to box directions until well-combined. Add 1 cup chocolate chips and mix to combine.

 

Take out crust from oven and pour brownie mixture into crust and return to oven for an additional 20-25 minutes, or until brownie filling is cooked, or toothpick comes out clean. Brownie filling should be a little fudge-y. Cool completely.

 

Once cooled, add the two containers of sweetened whipped topping and drizzle with chocolate syrup. Refrigerate for at least 4 hours or overnight for brownie filling to completely set.

 

Cut into squares and enjoy.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product