Chocolate Dirt Cupcakes

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Quick Overview

Chocolate Dirt Cupcakes

Chocolate Dirt Cupcakes

Additional Information

Difficulty Levels Easy
Preparation Time (in mins) 15
Cook Time (in mins) 25
Servings 36
Cost per Serving No
Recipe Type Dessert
Author Paula Deen
Preparation <p>For the cupcake:</p>

<p> </p>

<p>Preheat oven to 350°. Line 3 cupcake pans with cupcake liners.</p>

<p> </p>

<p>In a large bowl, combine sour cream, vanilla, flour, 2 1/4 cups sugar, cocoa, baking powder, soda, salt, coffee, oil and eggs. Beat at medium speed with an electric mixer until smooth. Pour into cupcake liners about 2/3 full. Bake for 16 to 18 minutes, or until a wooden pick inserted in center comes out clean. Let cool in pans for 10 minutes. Remove from pans, and let cool completely on wire racks.</p>

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<p>For the frosting:</p>

<p> </p>

<p>In a medium saucepan, combine 1 cup sugar and cream. Bring to a boil over medium-high heat; reduce heat, and simmer for 6 minutes, stirring frequently. Remove from heat; add chocolate and butter, stirring until melted and smooth. Let cool for 10 minutes. Whisk in confectioner's sugar. Let mixture cool until it reaches a spreadable consistency, then top cooled cupcakes with frosting.</p>

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<p>For the topping:</p>

<p> </p>

<p>Place cookies into a resealable plastic bag. Crush cookies with hands to make a "dirt" consistency. Sprinkle frosting with cookie crumbs, top with gummy worm and enjoy.</p>
Nutrition (per Serving) No

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