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Chocolate Dipped Apples Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
4 apples Servings
$ /Serving

Chocolate Dipped Apples Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 apples Servings
$ /Serving

Ingredients

  • nuts, (or other dessert toppings such as candies, sprinkles, etc.)
  • 8 oz white chocolate
  • 16 oz semi-sweet chocolate, (milk or dark instead if you prefer)
  • 4 Granny Smith apples, (or Roma apples)
  • 12 wooden ice pop sticks

Preparation

Arrange toppings in medium sized bowls.

Wash and thoroughly dry the apples. Insert bamboo or wooden sticks into apple cores. Melt each kind of chocolate in separate bowls over double boilers. 1 at a time, gently dip the apples into the chocolate and roll around, making sure to thoroughly cover. Place on waxed paper. Using a spoon or wooden stick, carefully drizzle the white chocolate over the chocolate-covered apples. Use the thin side of the popsicle stick to make swirls and decorative patterns. Dip the apples into topping bowls or sprinkle toppings over the apples. Place decorated apples on waxed paper and refrigerate for 15 minutes to harden.

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Preparation

Arrange toppings in medium sized bowls.

Wash and thoroughly dry the apples. Insert bamboo or wooden sticks into apple cores. Melt each kind of chocolate in separate bowls over double boilers. 1 at a time, gently dip the apples into the chocolate and roll around, making sure to thoroughly cover. Place on waxed paper. Using a spoon or wooden stick, carefully drizzle the white chocolate over the chocolate-covered apples. Use the thin side of the popsicle stick to make swirls and decorative patterns. Dip the apples into topping bowls or sprinkle toppings over the apples. Place decorated apples on waxed paper and refrigerate for 15 minutes to harden.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product