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Chocolate Chip Brownie Bars Recipe by Paula Deen

Easy Level
60 MIN 20 Prep + 40 Cook
24 Servings
$ /Serving
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Easy Level
60 MIN 20 Prep + 40 Cook
24 Servings
$ /Serving

Chocolate Chip Brownie Bars Recipe by Paula Deen

Easy Level
60 MIN 20 Prep + 40 Cook
24 Servings
$ /Serving

Ingredients

  • 1 cup butter, softened
  • 1 1/2 cups brown sugar, firmly packed
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate morsels
  • 1 (18.4 oz) box brownie mix
  • 1/3 cup vegetable oil

Preparation

Preheat the oven to 350°F. Line a 13-by-9-inch baking pan with heavy-duty aluminum foil with a 2-inch overhang. Spray with nonstick cooking spray.

 

In a large bowl, beat the butter and brown sugar at medium-high speed with a mixer until fluffy. Add 2 eggs, beating until well blended. In a medium bowl, combine the flour, baking soda and salt. Gradually add the flour mixture to the butter mixture, beating until the mixture forms a soft dough. Stir in the chocolate morsels.

 

In another large bowl, combine the brownie mix, oil, 1/4 cup water and remaining 2 eggs, beating until well blended.

 

Spread the the cookie dough in prepared pan. Pour the brownie mixture over the dough. Using a knife, swirl the mixtures together. Bake until the edges start to pull away from sides of the pan, 40 minutes. Let cool in the pan for 1 hour. Cover and refrigerate for 4 hours. Cut into bars.

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Preparation

Preheat the oven to 350°F. Line a 13-by-9-inch baking pan with heavy-duty aluminum foil with a 2-inch overhang. Spray with nonstick cooking spray.

 

In a large bowl, beat the butter and brown sugar at medium-high speed with a mixer until fluffy. Add 2 eggs, beating until well blended. In a medium bowl, combine the flour, baking soda and salt. Gradually add the flour mixture to the butter mixture, beating until the mixture forms a soft dough. Stir in the chocolate morsels.

 

In another large bowl, combine the brownie mix, oil, 1/4 cup water and remaining 2 eggs, beating until well blended.

 

Spread the the cookie dough in prepared pan. Pour the brownie mixture over the dough. Using a knife, swirl the mixtures together. Bake until the edges start to pull away from sides of the pan, 40 minutes. Let cool in the pan for 1 hour. Cover and refrigerate for 4 hours. Cut into bars.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product