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Chocolate Bundles With Chocolate Ganache Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving

Chocolate Bundles With Chocolate Ganache Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving

Ingredients

  • 1 sheet puff pastry
  • 8 chocolate drop-shaped candies
  • 4 miniature chocolate candy bars
  • 2 eggs
  • 1/2 cup plus 1 teaspoon heavy cream
  • 4 oz milk chocolate, broken into small pieces
  • whipped cream, for topping
  • parsley sprigs, for garnish
  • fresh strawberries, for garnish

Preparation

Preheat oven to 350 degrees. Unfold puff pastry and cut sheet into four squares, each 4 inches by 4 inches. Beat eggs and mix in 1 tablespoon of cream to create egg wash. Brush pastry squares with egg wash. Place 2 chocolate kisses and 1 mini candy bar in center of each pastry square. Pull corners of square up around the chocolate, brushing edges with more egg wash if necessary to create a secure bundle. Brush exteriors of chocolate bundles with more egg wash. Repeat with remaining bundles.

Place bundles on a sheet pan lined with parchment paper. Bake for about 35 minutes or until golden brown.

Chocolate Ganache:

In a saucepan, heat 1/2 cup heavy cream to a boil. Place chocolate pieces in a bowl and pour hot cream over top. Whisk until smooth.

Puddle ganache onto a plate and place bundle on top. Top with whipped cream and additional ganache if desired.

Serve bundles topped with chocolate ganache, strawberry slices and mint sprig.

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Preparation

Preheat oven to 350 degrees. Unfold puff pastry and cut sheet into four squares, each 4 inches by 4 inches. Beat eggs and mix in 1 tablespoon of cream to create egg wash. Brush pastry squares with egg wash. Place 2 chocolate kisses and 1 mini candy bar in center of each pastry square. Pull corners of square up around the chocolate, brushing edges with more egg wash if necessary to create a secure bundle. Brush exteriors of chocolate bundles with more egg wash. Repeat with remaining bundles.

Place bundles on a sheet pan lined with parchment paper. Bake for about 35 minutes or until golden brown.

Chocolate Ganache:

In a saucepan, heat 1/2 cup heavy cream to a boil. Place chocolate pieces in a bowl and pour hot cream over top. Whisk until smooth.

Puddle ganache onto a plate and place bundle on top. Top with whipped cream and additional ganache if desired.

Serve bundles topped with chocolate ganache, strawberry slices and mint sprig.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product