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Chocolate and Caramel S'mores Recipe by Paula Deen

Easy Level
28 MIN 15 Prep + 13 Cook
12 Servings
$ /Serving
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Easy Level
28 MIN 15 Prep + 13 Cook
12 Servings
$ /Serving

Chocolate and Caramel S'mores Recipe by Paula Deen

Easy Level
28 MIN 15 Prep + 13 Cook
12 Servings
$ /Serving

Ingredients

  • 1 stick unsalted butter, softened, plus more for greasing
  • 1/2 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cups semisweet chocolate chips
  • 1/2 cup dry roasted salted peanuts, chopped
  • 12 large marshmallows
  • 2 (3.5 oz) bars milk chocolate with caramel filling, broken into pieces

Preparation

Preheat the oven to 350°F. Grease a cookie sheet.

 

In a medium bowl, cream both sugars and the butter together with electric mixer until light and fluffy. Add the egg and vanilla and beat until just combined. Set aside.

 

Sift together the flour, baking soda and salt. Add the butter mixture and the flour mixture together. Mix until just combined; the batter should be stiff.

 

In another bowl, combine the chocolate chips and nuts. Add to the batter, stirring only to blend. Drop by heaping tablespoons onto the prepared cookie sheet 2 inches apart. Bake for 11 to 13 minutes. Cool on a wire rack.

 

Add the marshmallows to a skewers and toast over a flame until melted. Sandwich one piece of chocolate filled with caramel and a melted marshmallow between 2 warm cookies. Repeat.

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Preparation

Preheat the oven to 350°F. Grease a cookie sheet.

 

In a medium bowl, cream both sugars and the butter together with electric mixer until light and fluffy. Add the egg and vanilla and beat until just combined. Set aside.

 

Sift together the flour, baking soda and salt. Add the butter mixture and the flour mixture together. Mix until just combined; the batter should be stiff.

 

In another bowl, combine the chocolate chips and nuts. Add to the batter, stirring only to blend. Drop by heaping tablespoons onto the prepared cookie sheet 2 inches apart. Bake for 11 to 13 minutes. Cool on a wire rack.

 

Add the marshmallows to a skewers and toast over a flame until melted. Sandwich one piece of chocolate filled with caramel and a melted marshmallow between 2 warm cookies. Repeat.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product