Chocolate Almond Brickle

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Quick Overview

Chocolate Almond Brickle

Chocolate Almond Brickle

Additional Information

Difficulty Levels Easy
Preparation Time (in mins) No
Cook Time (in mins) No
Servings 4 to 6
Cost per Serving No
Recipe Type Dessert
Author Paula Deen
Preparation <p>Sprinkle 1 1/4 cup nuts over the bottom of a well-greased 13 by 9-inch baking pan.</p>
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<p>Melt the butter in a medium, heavy-duty saucepan over medium heat. Stir in the sugar. Bring to a boil, stirring constantly, until the mixture reaches 280 degrees F on a candy thermometer, about 7 minutes.</p>
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<p>Pour the hot mixture over the nuts; let stand for 5 minutes. Sprinkle with morsels. Let stand until morsels melt and become shiny and soft, about 5 minutes. Spread evenly.</p>
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<p> * Refrigerate for about 20 minutes. Break into bite-size pieces.</p>
<p> * A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.</p>
Nutrition (per Serving) No

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