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Chinese Salad Recipe by Paula Deen

Easy Level
15 MIN 10 Prep + 5 Cook
Servings
$ /Serving
Print
Easy Level
15 MIN 10 Prep + 5 Cook
6 Servings
$ /Serving

Chinese Salad Recipe by Paula Deen

Easy Level
15 MIN 10 Prep + 5 Cook
6 Servings
$ /Serving

Ingredients

  • 1 tablespoon sesame seeds
  • 1 (6 oz) package slivered almonds, slivered
  • 1 (3 oz) package ramen noodles with seasoning pack
  • 3 green onions
  • 1 head napa cabbage, or bok choy
  • 1/2 cup vegetable oil
  • 1/4 cup sugar
  • 3 tablespoons white vinegar
  • 1/4 teaspoon salt

Preparation

Tear the cabbage, slice the onions, and place in a large salad bowl. Crumble the noodles into a broiler pan, add the almonds, sesame seeds, and broil for 2 minutes, being careful not to scorch the sesame seeds. In a jar with a tight lid, combine the oil, sugar, vinegar, and salt with the contents of the seasoning pack. Cover the jar and shake well to blend the dressing. Pour the dressing over the salad, add the toasted sesame and almond, and toss to combine.

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