Chili-Lime Southwest Wraps Recipe by Paula Deen

1 ratings
Easy Level
15 MIN 15 Prep + 0 Cook
Servings
1 ratings
Easy Level
15 MIN 15 Prep + 0 Cook

Chili-Lime Southwest Wraps Recipe by Paula Deen

1 ratings
Print
1 ratings
Easy Level
15 MIN 15 Prep + 0 Cook
Chili-Lime Southwest Wraps

Ingredients

  • 1/2 cup mayonnaise
  • 1 tablespoon lime juice, fresh
  • 1 teaspoon chili powder
  • 3 cups chicken, cooked and shredded
  • 1 (10 oz) can diced tomatoes and green chiles, drained well
  • 1 (15.25 oz) can black beans, rinsed and drained well
  • 1 (15.25 oz) can whole kernel corn, rinsed and drained well
  • 1/2 cup chopped fresh cilantro
  • 7 (10 in) flour tortillas

Preparation

1. In a large bowl, combine mayonnaise, lime juice, and chili powder. Stir in chicken, tomatoes, beans, corn, and cilantro. Spoon chicken mixture into center of tortillas. Roll up tortillas, and cut in half. Secure with cotton string or wooden picks, if desired.

Note: Prepare the chicken mixture a day ahead, and store, covered, in refrigerator. Assemble wraps the day of.

Reviews

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1 Review

Lauren
Lauren 4/10/2016
4/10/2016
Delightful, scru

Delightful, scrumptious and easy peesy!!!

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