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Chicken Nuggets with Honey Mustard Dipping Sauce Recipe by Paula Deen

Easy Level
25 MIN 10 Prep + 15 Cook
Servings
$ /Serving
Print
Easy Level
25 MIN 10 Prep + 15 Cook
12 Servings
$ /Serving

Chicken Nuggets with Honey Mustard Dipping Sauce Recipe by Paula Deen

Easy Level
25 MIN 10 Prep + 15 Cook
12 Servings
$ /Serving

Ingredients

  • 1/3 cup butter
  • 6 Springer Mountain Farms chicken breast fillets, cut into 1 1/2-inch cubes
  • 2 cups sour cream and onion chips, crushed
  • 2 tablespoons milk
  • 1 egg
  • 3/4 cup mayonnaise
  • 3 tablespoons honey
  • 2 tablespoons yellow mustard
  • 1 tablespoon lemon juice, or juice from 1/2 lemon
  • horseradish, to taste
  • 2 tablespoons orange juice, (more or less as needed)

Preparation

Preheat the oven to 350°. Spread the crushed potato chips in a shallow dish. Beat together the egg and milk in a shallow bowl. Dip the chicken cubes into the egg mixture and then dredge them in the chips. Place the chicken nuggets on a baking sheet and drizzle with melted butter. Bake for 15 to 18 minutes, or until golden brown. The chicken nuggets can be frozen after baking. Serve with your favorite sauce, such as honey mustard or ranch dressing.

 

Honey Mustard:

 

Combine mayonnaise, honey, mustard, lemon juice and horseradish (if using); stir well. Thin to pouring consistency for dressing or dipping consistency for dips with orange juice. Cover and chill for 2 or 3 hours.

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