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Chicken Chop Suey Recipe by Paula Deen

Easy Level
115 MIN 15 Prep + 100 Cook
Servings
$ /Serving
Print
Easy Level
115 MIN 15 Prep + 100 Cook
Servings
$ /Serving

Chicken Chop Suey Recipe by Paula Deen

Easy Level
115 MIN 15 Prep + 100 Cook
Servings
$ /Serving

Ingredients

  • 1 whole Springer Mountain Farms fryer chicken
  • 2 tablespoons butter
  • 2 cups celery, thinly sliced
  • 1 1/2 cups onion, chopped
  • 1/8 teaspoon pepper
  • 2 cups chicken broth
  • 1 (no. 2) can mixed Chinese vegetables, (chop suey vegetables)
  • 2 tablespoons cornstarch
  • 3 tablespoons soy sauce

Preparation

Boil chicken in pot about 1 1/2 hours, with water half covering chicken. Let cool. Take meat off bone, and pull apart. Melt butter in skillet, saute onion and celery until tender. Add broth and chop suey vegetables and heat to boiling. Mix cornstarch with soy sauce, and add to hot mixture stirring constantly. Simmer 2 minutes, or until slightly thickened. Serve over rice.

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