Chicken Cacciatore Recipe by Paula Deen

4 ratings
Easy Level
35 MIN 5 Prep + 30 Cook
Servings
4 ratings
Easy Level
35 MIN 5 Prep + 30 Cook

Chicken Cacciatore Recipe by Paula Deen

4 ratings
Print
4 ratings
Easy Level
35 MIN 5 Prep + 30 Cook
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Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 lbs boneless skinless chicken thighs
  • kosher salt, to taste
  • black pepper, to taste
  • 1 small onion, chopped
  • 1 green bell pepper, diced
  • 3 cloves garlic, chopped
  • 1/4 teaspoon crushed red pepper flakes
  • 1 (28 oz) jar marinara sauce
  • 1 (16 oz) package spaghetti
  • Parmesan cheese
  • fresh basil, torn for garnish

Preparation

Step 1

Heat olive oil and butter in a large high-sided skillet. Season the chicken thighs on both sides with salt and pepper. Add to the pan and cook until brown, about 4 minutes per side. Remove to a plate.

Step 2

Toss in the onion, bell pepper, and garlic, and sauté until tender, about 5 minutes. Season with salt, pepper and crushed pepper flakes. Stir in the marinara sauce and add the chicken back into the pan. Simmer for 20 minutes.

Step 3

While chicken simmers, cook spaghetti according to package directions. Ladle chicken and sauce over pasta and finish with Parmesan and fresh basil to serve.

NUTRITION (PER SERVING): 370 cal, 9g fat

Reviews

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4 Reviews

Nancy
Nancy 1/23/2015
1/23/2015
I love this reci

I love this recipe. It is easy and so flavorful. The crushed red pepper gives it a little kick.

Ellie
Ellie 11/12/2014
11/12/2014
5 stars I hve b

5 stars I hve bn looking for his ecipe.

Susan
Susan 10/17/2014
10/17/2014
Had this tonight

Had this tonight, and we loved it! It wasn't difficult to make! My kind of recipe!

Deborah
Deborah 9/27/2014
9/27/2014
My mom use to ma

My mom use to make it when I was a kid but she would use the left over friend chicken we had as dinner that night. Waste not want not as she would say. I love this recipe because of the boneless skinless thighs you can now get that cook up so quickly. Although chicken on the bone gives off more flavor, but that is not a problem with this recipe. The flavors all put together of this recipe is sooooooo good. Thanks Paula.

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