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Chicken Boudine Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
8-10 Servings
$ /Serving
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Easy Level
0 MIN Prep + Cook
8-10 Servings
$ /Serving

Chicken Boudine Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
8-10 Servings
$ /Serving

Ingredients

  • 1/4 cup pimentos, drained and chopped
  • 1 (2 1/4 oz) package slivered almonds, toasted
  • 3 cups sharp cheddar cheese, grated and divided
  • 1/4 cup dry sherry
  • 4 cups chicken, cooked and chopped
  • 1/2 cup chicken broth
  • 1 (4 oz) can sliced mushrooms, drained
  • 2 (10 3/4 oz) cans cream of mushroom soup
  • 2 cups cooked egg noodles

Preparation

Preheat oven to 350°F.

 

In a large bowl, toss together the noodles, soup, broth, and sherry. Add the chicken, 2 cups of the cheese, the almonds, pimento, mushrooms, and salt and pepper to taste, and toss gently to combine. Transfer the mixture to a greased 13-by-9-by-2 inch casserole and top with the remaining cup of cheese.

 

Bake for 30 minutes, or until bubbly.

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Preparation

Preheat oven to 350°F.

 

In a large bowl, toss together the noodles, soup, broth, and sherry. Add the chicken, 2 cups of the cheese, the almonds, pimento, mushrooms, and salt and pepper to taste, and toss gently to combine. Transfer the mixture to a greased 13-by-9-by-2 inch casserole and top with the remaining cup of cheese.

 

Bake for 30 minutes, or until bubbly.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product