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Cherry Tomatoes and Cream Recipe by Paula Deen

Easy Level
20 MIN 5 Prep + 15 Cook
Servings
$ /Serving
Print
Easy Level
20 MIN 5 Prep + 15 Cook
4-6 Servings
$ /Serving

Cherry Tomatoes and Cream Recipe by Paula Deen

Easy Level
20 MIN 5 Prep + 15 Cook
4-6 Servings
$ /Serving

Ingredients

  • 1 pint heavy whipping cream
  • 1 quart cherry tomatoes
  • 1/2 teaspoon salt
  • 3 tablespoons brown sugar
  • 3 tablespoons butter

Preparation

In a heavy skillet, melt butter, sugar and salt. Stir in tomatoes. Tomato skins will begin to split. At this point, add cream and stir. This recipe can be easily doubled to serve a crowd.

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