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Cherry Tomatoes and Cream Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4-6 Servings
$ /Serving
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Easy Level
0 MIN Prep + Cook
4-6 Servings
$ /Serving

Cherry Tomatoes and Cream Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4-6 Servings
$ /Serving

Ingredients

  • 1 pint heavy whipping cream
  • 1 quart cherry tomatoes
  • 1/2 teaspoon salt
  • 3 tablespoon brown sugar
  • 3 tablespoon butter

Preparation

In a heavy skillet, melt butter, sugar and salt. Stir in tomatoes. Tomato skins will begin to split. At this point, add cream and stir. This recipe can be easily doubled to serve a crowd.

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Preparation

In a heavy skillet, melt butter, sugar and salt. Stir in tomatoes. Tomato skins will begin to split. At this point, add cream and stir. This recipe can be easily doubled to serve a crowd.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product