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Cherry Cream Cheese Pie Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
6 - 8 Servings
$ /Serving
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Easy Level
0 MIN Prep + Cook
6 - 8 Servings
$ /Serving

Cherry Cream Cheese Pie Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
6 - 8 Servings
$ /Serving

Ingredients

  • 1 teaspoon vanilla extract
  • 1/2 cup fresh lemon juice
  • 1 (14-oz) can sweetened condensed milk
  • 1 (8-oz) package cream cheese, at room temperature
  • 1 (9-inch) graham cracker crust
  • 1 (21-oz) can cherry pie filling, chilled

Preparation

In a mixing bowl, beat the cream cheese until light and fluffy. Gradually add the milk; stir until well blended. Stir in the lemon juice and vanilla. Pour the filling into the crust and refrigerate for 2 to 3 hours. Top with the pie filling before serving.

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Preparation

In a mixing bowl, beat the cream cheese until light and fluffy. Gradually add the milk; stir until well blended. Stir in the lemon juice and vanilla. Pour the filling into the crust and refrigerate for 2 to 3 hours. Top with the pie filling before serving.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product