Cherry Cream Cheese Pie Recipe by Paula Deen

Level: Easy

Time: 10 MINUTES

1 ratings


  • 1 teaspoon vanilla extract
  • 1/2 cup fresh lemon juice
  • 1 (14 oz) can sweetened condensed milk
  • 1 (8 oz) package cream cheese, at room temperature
  • 1 (9 inch) graham cracker crust
  • 1 (21 oz) can cherry pie filling, chilled


In a mixing bowl, beat the cream cheese until light and fluffy. Gradually add the milk; stir until well blended. Stir in the lemon juice and vanilla. Pour the filling into the crust and refrigerate for 2 to 3 hours. Top with the pie filling before serving.

Cherry Cream Cheese Pie


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1 Review

LeeAnn 4/19/2015
Very easy pie! W

Very easy pie! When you don't have time and need something fast and delicious... It's my go to dessert! Just be careful with the lemon if you put too much even by a little it will taste too sour and overpower the cream flavor.

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