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Cherry Cream Cheese Pie Recipe by Paula Deen

1 ratings
Easy Level
10 MIN 10 Prep + Cook
Servings
$ /Serving
1 ratings
Print
Easy Level
10 MIN 10 Prep + Cook
6-8 Servings
$ /Serving

Cherry Cream Cheese Pie Recipe by Paula Deen

1 ratings
Print
1 ratings
Easy Level
10 MIN 10 Prep + Cook
6-8 Servings
$ /Serving
Cherry Cream Cheese Pie

Ingredients

  • 1 teaspoon vanilla extract
  • 1/2 cup fresh lemon juice
  • 1 (14 oz) can sweetened condensed milk
  • 1 (8 oz) package cream cheese, at room temperature
  • 1 (9 inch) graham cracker crust
  • 1 (21 oz) can cherry pie filling, chilled

Preparation

In a mixing bowl, beat the cream cheese until light and fluffy. Gradually add the milk; stir until well blended. Stir in the lemon juice and vanilla. Pour the filling into the crust and refrigerate for 2 to 3 hours. Top with the pie filling before serving.

Reviews

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1 Review

LeeAnn
LeeAnn 4/19/2015
4/19/2015
Very easy pie! W

Very easy pie! When you don't have time and need something fast and delicious... It's my go to dessert! Just be careful with the lemon if you put too much even by a little it will taste too sour and overpower the cream flavor.

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