Cherry Balsamic Grilled Stuffed Chicken Breasts Recipe by Paula Deen

Level: Moderate

Time: 30 MINUTES

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  • 1 cup Paula Deen Collection Cherry Balsamic Grilling Sauce
  • 4 boneless skinless chicken breast, pounded thin
  • 8 tablespoons fresh cherries, pitted and chopped, plus whole ones for garnish
  • 4 slices Swiss cheese
  • 8 slices prosciutto, roughly chopped


Top each pounded out chicken breast with salt and pepper, one slice of cheese, 2 slices of prosciutto and 2 tablespoons of the chopped cherries. Roll up tightly and secure with a skewer. Brush with Paula Deen Cherry Balsamic Grilling Sauce and grill until cooked through. About 6-8 minutes per side. Serve alongside a fresh green salad. Drizzle with any remaining Grilling sauce and garnish with fresh cherries.

Cherry Balsamic Grilled Stuffed Chicken Breasts


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