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Cherry Balsamic Grilled Stuffed Chicken Breasts Recipe by Paula Deen

Moderate Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Moderate Level
0 MIN Prep + Cook
4 Servings
$ /Serving

Cherry Balsamic Grilled Stuffed Chicken Breasts Recipe by Paula Deen

Moderate Level
0 MIN Prep + Cook
4 Servings
$ /Serving

Ingredients

  • 1 cup Paula Deen Collection Cherry Balsamic Grilling Sauce
  • 4 Bonless Skinless Chicken Breasts, pounded thin
  • 8 Tablespoons Fresh Cherries, pitted and chopped
  • 4 slices Swiss cheese
  • 8 slices prosciutto, roughly chopped
  • fresh cherries, for garnish

Preparation

Top each pounded out chicken breast with salt and pepper, one slice of cheese, 2 slices of prosciutto and 2 tablespoons of the chopped cherries. Roll up tightly and secure with a skewer. Brush with Paula Deen Cherry Balsamic Grilling Sauce and grill until cooked through. About 6-8 minutes per side. Serve alongside a fresh green salad. Drizzle with any remaining Grilling sauce and garnish with fresh cherries.

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Preparation

Top each pounded out chicken breast with salt and pepper, one slice of cheese, 2 slices of prosciutto and 2 tablespoons of the chopped cherries. Roll up tightly and secure with a skewer. Brush with Paula Deen Cherry Balsamic Grilling Sauce and grill until cooked through. About 6-8 minutes per side. Serve alongside a fresh green salad. Drizzle with any remaining Grilling sauce and garnish with fresh cherries.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product