Cheesy Beer Dip Recipe by Paula Deen

1 ratings
Easy Level
5 MIN 3 Prep + 2 Cook
Servings
1 ratings
Easy Level
5 MIN 3 Prep + 2 Cook

Cheesy Beer Dip Recipe by Paula Deen

1 ratings
Print
1 ratings
Easy Level
5 MIN 3 Prep + 2 Cook
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Ingredients

  • 2 packages cream cheese, softened
  • 1/3 cup beer
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cayenne
  • 2 cups sharp cheddar, shredded

Preparation

Step 1

In a medium bowl, add the cream cheese, beer, salt, pepper, onion powder, cayenne and cheddar. Mix to combine. Serve with warm pretzels!

NUTRITION (PER SERVING): 253 calories, 22g fat

Reviews

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1 Review

patricia
patricia 10/5/2014
10/5/2014
yum !!!!! and

yum !!!!! and the video was so fun !!!!!!

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