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Cheeseburger Meatloaf and Sauce Recipe by Paula Deen

Easy Level
60 MIN 10 Prep + 50 Cook
Servings
$ /Serving
Print
Easy Level
60 MIN 10 Prep + 50 Cook
4 Servings
$ /Serving

Cheeseburger Meatloaf and Sauce Recipe by Paula Deen

Easy Level
60 MIN 10 Prep + 50 Cook
4 Servings
$ /Serving

Ingredients

  • 1 teaspoon Paula Deen's Seasoned Salt
  • 1 cup crushed buttery crackers
  • 1/2 cup sour cream
  • 2 tablespoon Worcestershire sauce
  • 2 1/2 cups cheddar cheese, grated, divided
  • 1 medium bell pepper, chopped
  • 1 medium onion, chopped, plus more for garnish
  • 1 teaspoon Paula Deen's House Seasoning
  • 1 lb ground beef
  • 2 slices white bread
  • 1 (10 3/4 oz) can condensed cream of mushroom soup
  • 1 cup milk
  • 1 bunch fresh parsley, optional

Preparation

Preheat oven to 350°. Mix all ingredients except bread slices. soup and 1 1/2 cups of the cheese. Shape into loaf. Place loaf on 1 1/2 quart loaf pan lined with white bread slices. Bake loaf for 45 minutes. The bread absorbs the grease and should be discarded after loaf is removed from oven.

 

Sauce:

 

Heat soup and milk over medium heat; add cheese. You can add chopped onions and parsley to the sauce. Pour over meat loaf or pass at the table.

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