Cheater's Fries With Cajun Seasoning Recipe by Paula Deen

Level: Easy

Time: 25 MINUTES

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Ingredients

  • 3 large russet potatoes
  • 3 tablespoons olive oil
  • Cajun seasoning
  • salt

Preparation

Prepare a grill to medium-high heat.

Cut the potatoes into steak-sized fries. Blanch them in boiling water for 2 to 3 minutes. Submerge in an ice bath to stop the cooking. Dry the potatoes and coat with the olive oil. Grill until the fries are crispy and golden, 15 to 20 minutes. Season with Cajun seasoning and salt, to taste. Serve hot.

Cheater's Fries With Cajun Seasoning

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