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Cedar Salmon with Wasabi Dip Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
10 to 12 servings Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
10 to 12 servings Servings
$ /Serving

Cedar Salmon with Wasabi Dip Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
10 to 12 servings Servings
$ /Serving

Ingredients

  • coarse salt, to taste
  • 1 clean 20-inch food-safe cedar board, soaked in water for at least 4 hours
  • 1 side salmon
  • 1 tablespoon wasabi powder
  • 1 cup heavy whipping cream
  • 1/2 teaspoon fresh lemon juice

Preparation

Prepare charcoal fire. Rub cedar board with oil. Place salmon on the cedar board and cook on hot grill for about 12 minutes. For inside cooking, put the board on a large griddle or bake in a 400 °F oven for 12 minutes.

Wasabi Dip:Reconstitute wasabi powder with 1 tablespoon of water to form a paste and set aside. Whip cream with a mixer until soft peaks form. Fold in the wasabi paste and lemon juice; salt, to taste. Refrigerate until ready to use.

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Preparation

Prepare charcoal fire. Rub cedar board with oil. Place salmon on the cedar board and cook on hot grill for about 12 minutes. For inside cooking, put the board on a large griddle or bake in a 400 °F oven for 12 minutes.

Wasabi Dip:Reconstitute wasabi powder with 1 tablespoon of water to form a paste and set aside. Whip cream with a mixer until soft peaks form. Fold in the wasabi paste and lemon juice; salt, to taste. Refrigerate until ready to use.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product