Strawberry Mold Recipe by Paula Deen

Level: Easy

Time: 15 MINUTES

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  • 1 cup pecans, chopped
  • 1 cup crushed pineapple, drained
  • 3 medium bananas, sliced
  • 2 (10 oz) cartons frozen strawberries
  • 2 (3 oz) packages strawberry gelatin
  • 1 cup sour cream
  • sliced strawberries, for garnish
  • 4 slices pineapple, for garnish
  • 1 cup boiling water


Dissolve the gelatin the boiling water. Add the remaining ingredients except the sour cream. Pour half of the mixture in a salad mold; let chill until firm. Cover with a layer of sour cream, then top with the remaining half of the mixture. Refrigerate until firm. Garnish with fresh strawberry and pineapple.

Strawberry Mold


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