The Lady and Son's Smoked Boston Butt Roast

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The Lady and Son's Smoked Boston Butt Roast

The Lady and Son's Smoked Boston Butt Roast

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  • The Lady and Son's Smoked Boston Butt Roast

Additional Information

Player Type Zype
Difficulty Levels Easy
Preparation Time (in mins) 10
Cook Time (in mins) 180
Servings 6-8
Cost per Serving No
Recipe Type Entree
Author Paula Deen
Preparation <p>Preheat oven to 350°.</p>
<p> </p>
<p>Sprinkle one side of the roast with 2 tablespoon of the house seasoning, making sure to rub well. Flip the roast over and rub the remaining 2 tablespoons of house seasoning. Repeat the process with the seasoned salt and 2 tablespoons of liquid smoke, then thoroughly rub the meat. Place the roast in a large roasting pan. Add the onion, water and bay leaves to the roast. Place in the oven and cook for 2 1/2 to 3 hours, or until thermometer reads 170°. Let meat cool for a few minutes and then slice.</p>
<p> </p>
<p>Serve with your favorite barbecue sauce in slices or in a sandwich.</p>
Nutrition (per Serving) No

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