Texas Brisket

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Quick Overview

Texas Brisket

Texas Brisket

Additional Information

Player Type N/A
Difficulty Levels Moderate
Preparation Time (in mins) 15
Cook Time (in mins) 360
Servings 10 - 12
Cost per Serving No
Recipe Type Entree
Author Paula Deen
Preparation <p>Rinse brisket thoroughly under cold water and pat dry with paper towels. In a small bowl, mix together House Seasoning, chili powder, brown sugar, onion powder, oregano and cayenne. Rub brisket with the rub on all sides.</p>
<p> </p>
<p>Follow directions on your grill/smoker for indirect grilling. Place the soaked chips into the chip box, or make a pouch with tin foil for the chips, then place pouch directly on the coals. Place brisket fat side up in a large disposable aluminum pan and place in the center of the grate and cover the grill.</p>
<p> </p>
<p>Slow grill the brisket until tender and an instant-read thermometer inserted in the center of the meat reads about 190°, about 6 hours. Add coals and wood chips as necessary to maintain a constant temperature. Transfer the brisket to a cutting board to rest for about 10 minutes. Slice the brisket across the grain and serve.</p>
Nutrition (per Serving) No

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