Pork Tenderloin with Root Vegetables

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Pork Tenderloin with Root Vegetables

Pork Tenderloin with Root Vegetables

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  • Pork Tenderloin with Root Vegetables

Additional Information

Player Type N/A
Difficulty Levels Easy
Preparation Time (in mins) 10
Cook Time (in mins) 45
Servings 6
Cost per Serving No
Recipe Type Entree
Author Paula Deen
Preparation <p>Combine marinade ingredients in a measuring cup and whisk to combine. Pour over pork tenderloin in a plastic bag. Marinate overnight. Bake in 350° oven for 45 minutes or until meat is 145°. Allow meat to rest about 10 minutes before cutting into two-inch serving pieces. Drizzle a small amount of marinade over each piece of meat.</p>

<p> </p>

<p>Peel and cut root vegetables into large chunks. Arrange in a roasting pan and season with House Seasoning and Olive Oil. Roast in 350° oven until tender. Check after 25 minutes.</p>
Nutrition (per Serving) No

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