Mocha Fondue Recipe by Paula Deen

Level: Easy

Time: 20 MINUTES

0 ratings


  • 3/4 cup heavy whipping cream
  • 1 lb semisweet chocolate, chopped
  • 1/4 cup coffee-flavored liqueur


Dippers: Biscotti, strawberries, pineapple chunks, bananas


In a heavy saucepan, bring whipping cream to a boil. Remove from heat and add chocolate, stirring until smooth. Stir into a fondue pot, add liqueur, and keep warm over low heat. Serve with desired dippers.

Mocha Fondue


Only registered users can write reviews. Please, or register

Be the first to review this product

Paula Deen Club       Sweet Home Savannah            Favorite Recipes