French Cream Recipe by Paula Deen

Level: Easy

Time: 10 MINUTES

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Ingredients

  • 1 cup powdered sugar
  • 1 (8 oz) cream cheese
  • 1 lemon, juiced and zested
  • pineapple juice
  • 1 cup whipping cream, whipped with sugar
  • 1/4 cup sugar, whipped with cream

Preparation

Soften cream cheese and then whip with powdered sugar. Whip cream and sugar together until it forms soft peaks. Combine beaten cream cheese, whipped cream, lemon and zest; continue to beat, adding just enough pineapple juice to achieve desired consistency. Serve with fresh fruit tray or fruit salad. Makes 3 cups.

French Cream

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